Stainless steel is by the incorporation of Fe-Cr alloys and some other trace elements made of. Because of its good performance of metal and corrosion-resistant than other metals, containers made of durable aesthetic. Therefore, more and more be used to make kitchen utensils, and gradually enter the home.
However, if the user to use the lack of relevant knowledge, improper use of stainless steel in the same trace metal elements will gradually accumulate in the human body when it reaches a certain limit, will harm human health. Therefore, the use of stainless steel kitchen utensils, cutlery must pay attention to the following points: One can not be long in full bloom salt, soy sauce, soup, because these foods contain many electrolytes, if long in full bloom, stainless steel will be the same as other metals, and these electrolyte from the electrochemical reaction to the dissolution of toxic metals out. 2, we can not use stainless steel containers suffering Chinese medicine, Chinese medicine because of the presence of many alkaloids, such as organic acid composition, especially in the heating conditions, it is difficult to avoid a chemical reaction with the result of drug failure, and even generate some more toxic compounds. 3, or not to use strong alkaline-oxidation of chemicals such as soda, bleaching powder, sodium hypochlorite, a scrubber. Because these substances are electrolyte, the same stainless steel with a chemical reaction.
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